Description
TASTING NOTES
Elegant wine with complexity, richness with fresh acidity. Floral hints on the nose, can be enjoyed when young, but also has an ageing ability for 10 years +.
FOOD SUGGESTIONS
A classic wine; perfect with smoked fish or chicken, anchovies on the grill or even a tangy Caesar salad.
HARVEST
Hand selected from vines planted in 2007.
Hand harvested at 22.5° balling.
Yield: 8 tons per hectare
IN THE CELLAR
Natural/wild yeast fermentation in old 400L French oak barrels and about 10% is new oak, thereafter maturation in barrel on the fine lees for 5 months.
Alc: 13.0
TA: 5.2
RS: 2.0
pH: 3.33
