Description
TASTING NOTES
Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals.
HARVEST
Hand harvested, with careful selection.
Yield: Approx 6-8 tons.
IN THE CELLAR
Barrel and tank fermented and left on the lees (7 months French oak, 20% new) matured on secondary lees for a rounded complexity.
Style: Rich and Ripe (Oak influenced).
FOOD SUGGESTIONS
Can be served with varied spicy dishes, full flavoured fish or chicken dishes. Ideal with crayfish, prawns.A true benchmark for relaxed enjoyment.
ANALYSIS
Alc: 13.5
TA: 5.8
RS: 1.7
pH: 3.47
